Asian Style Zucchini & Carrot Salad with Rye TwirlyPasta

Friday Food Feast! This literally takes 15min to prepare, it is so easy.

It is my Asian style Zucchini & Carrot salad with rye twirly pasta.

• Grate 4 large zucchinis

• Grate 4 large carrots

• Chop up 4 large spring onion

• 1 cup chopped coriander

Cook x1 500g packet 100% rye twirls (they are very quick). This can be easily replaced with gluten free or carb free pasta......once cooked, drain and allow to cool for 10min.

Make the dressing with....

• 6 tbsp extra virgin olive oil

• 8 tbsp apple cider vinegar

• 2 tbsp water

• 2 larger cloves garlic crushed

• 1 heaped tbsp finely grated fresh ginger

• 1 small fresh green chili finely chopped

• Mix all together

Once pasta has sat for 10min, toss it into the veggie mix and pour over the dressing. Season with a little salt and there you have it.....clean, green and super delicious!!!!

Have a great weekend everyone xxx

#vegannutritionist #veganism #vegan #healthysalads #Asianfood